Low-and-slow smoked meats, homemade sides, and the kind of hospitality that makes you want to come back tomorrow. This is what dinner should taste like.
Every item on our menu is made from scratch, smoked low and slow, and served with the kind of care that only comes from taking pride in your work.
Brisket
Texas-style, smoked 14+ hours
Pulled Pork
Slow-smoked, hand-pulled daily
Baby Back Ribs
Fall-off-the-bone tender
Sausage
House-made, smoky & juicy
Turkey Breast
Moist, flavorful, perfectly smoked
Two Meat Plate
Pick any two meats, two sides, bread
Three Meat Plate
Brisket, pork, ribs — your call
Family Feast
Feeds 6-8, perfect for gatherings
Kids Plate
Half portion, one side, drink included
Mac & Cheese
Creamy, baked to golden perfection
Coleslaw
House-made, tangy & crisp
Baked Beans
Slow-cooked with bacon & brown sugar
Daily Specials
Ask about today's special — always changing
Menu items subject to availability. Contact us for current offerings and pricing.
JC's Chuckwagon started with a simple idea: if you're going to smoke meat, do it right. No shortcuts, no rush — just patience, good wood, and a whole lot of care.
We're proud to be part of the St. Jo community. When you walk through our doors, you're not just getting a meal — you're getting the kind of welcome that makes you feel at home. Our meats are smoked fresh every day, our sides are made from scratch, and every plate leaves our kitchen ready to be enjoyed.
Whether you're grabbing a quick lunch or settling in for a family dinner, we've got a seat for you and a plate that'll make you smile.
A peek inside our kitchen and dining room — where the smoke never stops and the plates never leave without a smile.
We're right on Main Street in the heart of St. Jo. Pull up, park, and let us take care of the rest.
101 S Main St
St. Jo, TX 76265
Stop by for a plate that'll make your day, or give us a call and we'll have it ready for pickup.
